Step 1: Make some pizza dough. Or buy some.
Step 2: Flatten dough. Heat grill. Put pizza dough directly on medium heat grill.
Step 3. Grill 1 side. Take off grill. Find random toppings from refrigerator. We used: home-made pesto, fresh mozarella, tomatoes, and salami. Put toppings on grilled side. Add salt and pepper.
Step 4: Put pizza back on grill over slightly lower heat. Close grill.
Step 5: Have a drink.
Step 6: Once underside of pizza is cooked to appropriate doneness (10-15 minutes), remove from grill. Cut pizza.
Step 7: Eat. Add more salt. Eat more.
Crispy crust, smoky flavor, eating outside. It’s summer; so we grill pizzas.