Bastille Day Menu!

Bastille Day was incroyable. I’m going to post about a few dishes we made, but I need to spend some time recovering (sleeping) before writing too much. In the meantime, translate this menu to get yourself excited.


Mousse des Foiles de Volailles, Cerise à l’Aigre-Doux, Cornichons


Carcasse de Canard Rôtí


Ris de Veau


Magret de Canard Pekin Poêlé Dans Sa Peau, Vinaigrette à l’Échalote


Salade de Fèves, Fenouil, Jambon, Radis, et Graisse de Canard Graisserons


Deux Fromage


Crème Brulée
Des Fruits

A Collaborative Effort:
Scott L. Jones, Benjamin E. Wolfe, Christina Agapakis, Nicolas Seaver, Sara McLaughlin

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