Bastille Day Menu!

Bastille Day was incroyable. I’m going to post about a few dishes we made, but I need to spend some time recovering (sleeping) before writing too much. In the meantime, translate this menu to get yourself excited.

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Mousse des Foiles de Volailles, Cerise à l’Aigre-Doux, Cornichons

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Carcasse de Canard Rôtí

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Ris de Veau

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Magret de Canard Pekin Poêlé Dans Sa Peau, Vinaigrette à l’Échalote

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Salade de Fèves, Fenouil, Jambon, Radis, et Graisse de Canard Graisserons

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Deux Fromage

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Crème Brulée
Des Fruits
Chartreuse

A Collaborative Effort:
Scott L. Jones, Benjamin E. Wolfe, Christina Agapakis, Nicolas Seaver, Sara McLaughlin

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