Monthly Archives: February 2010

A typical day at work…

I arrive at call time, which is determined the night before, based on the amount of prep we have to do. Usually between 11:30am-1:30pm. I change into uniform, head up to the kitchen, set up my cutting board and tools, … Continue reading

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What happened?

Yeah. You told me so. Working in a restaurant means long hours. During my down time, I’m either sleeping or moving as little as possible. So here is what happened since I got the job, almost four months ago. New … Continue reading

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