Monthly Archives: July 2012

Halibut. And Foie. Separate.

I’m bad about putting up photos I’ve taken. So finally, a few from the last couple months. First, not really relevant anymore, but we used to have halibut on the menu. These fish usually came out of the ocean and … Continue reading

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“I’ve never been worried a day in my life…”

I’ve been working in the kitchen of No 9 Park for nearly 3 years, spending the last year as sous chef. My responsibilities have changed, my focus has broadened, my stress transposed. I work the line less often, and when … Continue reading

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